Tropical Peach Moscoto

The wine has the distinctive Moscato aroma and flavor, with added complexity from the all natural, real Italian white peaches.

The vinification of this Moscato strictly follows the Charmat Method, until it reaches 5.5% alcohol. Then, wine undergoes cold fermentation and aging in stainless steel vats for ten days, after which time it is infused with the peach juice and natural aroma and then bottled.