Tropical Cranberry Moscato

The wine has the distinctive Moscato aroma and flavor, with added complexity from the unique cranberry from the Italian Alps. The ripe cranberries’ acidity and tartness are perfectly balanced by the genuine sweetness of the Moscato grape, with a hint of spice on the finish.

The vinification of this Moscato is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and ageing in stainless steel vats for one month, after which time it is blended with the cranberry pulp and bottled.